Flavors and Colors

My mother liked dark chocolate and mint, my Aunt Martha also. Even though they didn’t like each other, they both liked dark choclate with bright white mint inside. Inside those slim little paper sleeves, with the black and gold or shiny emerald green.  Should be a few lying stylishly on the silver tray in Grandmother’s dining room. I hope the elevator works. Always feel a bit like a caged bird in there, singing as I go higher until it comes to a clangy metal, abrupt stop and I have to fight the cranky gate.

Cherry Vanilla was another favorite of my mother’s. For ice cream. Does that still exist? What about peppermint ice cream, the pink kind. Is it amidst the rocky road and the cookie dough?

Who knew they were going to change the names of what I considered centuries old, unchanging colors? Who knew you were going to be able to buy a watercolor set without Alizarin Crimson?  My grandchildren will probably not paint with Cerulean or Ultramarine Blue. They’ll be called something else.

Old World Blue and Medium Blue Straight Up, or something..

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